Belgium is a small country with a big reputation when it comes to chocolate. In Belgium, chocolate is more than just a sweet treat – it’s an art form.
If you’re looking for the best Belgian chocolate, you’ll want to start with some of the country’s most iconic brands, such as Neuhaus, Godiva, and Leonidas. These brands offer a wide range of chocolate products, from simple bars to elaborate confections.
For many people, Belgium is synonymous with chocolate. And it’s no wonder – the country has a long history of producing some of the world’s finest chocolate. Belgian chocolate is renowned for its rich flavor and smooth texture, and it’s used in everything from truffles to pralines to tortes.
Whether you’re looking for classic milk chocolate, hot chocolate or something a little more exotic, you’re sure to find something to suit your taste in Belgian chocolate.
Belgian Chocolate History
Belgian chocolate has a long and rich history that dates back to the early 1800s. At that time, cocoa beans were brought to Belgium from South America, and they quickly became a popular ingredient in many sweet treats.
Chocolate makers from Belgium were quick to experiment with different flavorings and textures, and they soon developed a reputation for excellence. Today, chocolate from Belgium is prized for its smooth consistency and rich flavor, and it is enjoyed by people all over the world. Thanks to its delicious taste and fascinating history, Belgian chocolate continues to be one of the most popular sweets around.
Bonbons vs. Pralines vs. Truffles
When it comes to chocolate, there are endless varieties to choose from. But what exactly is the difference between a bonbon, a praline, and a truffle? All three are made from chocolate and cream, but each has its own unique texture and flavor.
Bonbons are typically round or oval in shape, with a smooth, shell-like coating of chocolate. The inside of the bonbon is usually filled with flavored cream, fruit, or nuts. Bonbons are often brightly colored and fairly sweet.
Pralines are similar to bonbons, but they have a crunchy coating of chopped nuts instead of chocolate. The inside of the praline is usually filled with flavored cream or chocolate ganache. Pralines can be either sweet or savoury.
Truffles are made from a mixture of chocolate and cream that is rolled into balls and then coated in cocoa powder. Truffles are usually very rich and decadent, with a deep chocolate flavor. Truffles can also be made with different types of alcohol for an extra boost of flavor.
Best Belgian Chocolates – Belgian Chocolate Brands
Who was Lady Godiva? According to the legend, she was an English noblewoman who, in the 11th century, rode naked through the streets of Coventry to protest against her husband’s high taxes. The story has been adapted over the centuries, and Lady Godiva’s name has become synonymous with modesty and bravery.
These same qualities can be found in Belgian Lady Godiva chocolates. These delicious chocolates are made with only the finest ingredients, and each one is hand-crafted with care. As a result, they are truly a work of art.
The company was founded in 1992, and they have been wowing chocolate lovers ever since. Their chocolates are made with only the finest ingredients, including Belgian dark chocolate, fresh cream, and real fruit purees.
Belgian Godiva chocolates are known for their rich flavor and smooth texture. They offer a wide variety of flavours, including dark chocolate, milk chocolate, white chocolate, and even gluten-free chocolate. Whether you are looking for a tasty treat or a unique chocolate gift boxes, Belgian Lady Godiva chocolate is sure to please.
Guylian – Famous for its Seashell Chocolates
Guylian is a Belgian chocolate company that was founded in 1958 by Guy Foubert – a passionate Belgian chocolatier, and his wife Liliane when they decided to put their love and passion into making chocolate.
The company’s chocolates are known for their high quality and unique flavor hazelnut praline fillings locked in the shapes of Seashells and Seahorses. The idea of such unique shapes came after a couple spent the holiday at the seaside in 1967 and thought that chocolate in the shapes of shells would be a perfect souvenir.
Guylian’s signature dark chocolate is made with 70% cacao and has a rich, intense flavor. The company also offers a wide variety of Milk and white chocolates, as well as a range of chocolate bars.
Guylian’s chocolates are sold in more than 30 countries around the world and are enjoyed by many chocolate lovers of all ages. Guylian is one of the most affordable Belgian chocolate brands.
Chocolate by Jean Neuhaus
Jean Neuhaus was a Belgian pharmacist who is credited with inventing the modern-day chocolate truffle and becoming the first Belgian chocolatier. His chocolate shop, which opened in Brussels in 1857, quickly became a popular destination for locals and tourists alike.
Neuhaus’ chocolates were originally made with a dark chocolate ganache filling and a hard sugar coating. However, he soon began experimenting with different flavors and textures, and his chocolates came to be known for their unique and innovative fillings.
Today, Neuhaus is best known for its delicious pralines, which are handmade chocolates using a secret recipe. The chocolate used in the pralines is also made in-house, using only the finest cocoa bean.
The result is a delicious treat that has earned Neuhaus numerous awards and accolades. For those seeking a truly decadent experience, Neuhaus also offers a range of gourmet chocolates, including truffles, caramels, and drinking chocolate.
Whether you’re enjoying a delicious praline with your morning coffee or indulging in a box of truffles after dinner, Neuhaus Belgian Chocolate is sure to satisfy your sweet tooth.
Côte d’Or – One of the oldest Belgium Chocolate Brands
Côte d’Or is the classic Belgian Chocolate Brand. Founded in 1883, got its name from the Gold Coast (currently Ghana), where the first cocoa beans were brought to make this premium Belgian chocolate.
The brand is best known for its delicious Belgian chocolate tablets, which are made with high-quality cocoa beans from Africa. Côte d’Or’s dark chocolate is rich and intense, with a slightly bitter finish that makes it unique among other dark chocolates.
The brand also offers a wide range of other chocolate products, including milk chocolate, white chocolate, and flavored chocolates. My favourite is chocolate with caramelized cocoa nibs.
Whatever your preference, Côte d’Or has chocolate that will tantalize your taste buds. So next time you’re looking for a delicious Belgian treat, be sure to reach for a bar of Côte d’Or.
Mary – The Belgian Royal Warrant Chocolatier
Mary chocolate is a brand of Belgian chocolate founded in 1919 by Mary Deluc, who was one of the first
The company is known for its high-quality chocolate, which is made from cocoa beans sourced from around the world.
The company’s signature product is its dark chocolate, which is made with 65% cacao. Mary chocolate is also popular for its milk chocolate, which is made with 30% cacao. In addition to its traditional chocolate products, Mary chocolate also offers a range of novelty items, such as chocolate bars shaped like animals and buildings. The company’s products are available in more than 50 countries around the world.
CNN called Mary Chocoaltiere one of the fifteen happiest places in the world. I think they make the best chocolate.
Mary Chocolatier is one of the four Belgian Chocolate Makes who were awarded Royal Warrant Holder of Belgium, which means they can supply their products to the Royal Court.
Belvas – Belgium’s First Organic Chocolate Brand
Belvas is a Belgian chocolate company that is known for its unique and innovative flavors. The company was founded in 2006
All of their chocolates are made with sustainably sourced cocoa beans and organic ingredients. Belvas is committed to creating delicious and beautiful chocolates that are also environmentally friendly. Their chocolates have received numerous awards and accolades, and they are enjoyed by chocolate lovers all over the world. If you’re looking for a truly unique and enjoyable chocolate experience, be sure to check out Belvas!
Belvas is a Belgian chocolatier that specializes in organic and fair trade chocolate.
Bouchard – The Best Brand for Dark Chocolate Lovers
Bouchard is a Belgian chocolate company established in Ghent, Belgium, in 1931. The company specializes in dark and Belgian chocolate, Napolitains, and probiotic chocolate.
Bouchard’s dark chocolate is made with 72% cacao and is available in both bar and chunk form. The company’s Belgian chocolate is made with 64% cacao and comes in a variety of flavors, including Milk, dark, white, and flavored. Bouchard’s Napolitains are thin disks of chocolate available in Milk, dark, and white varieties.
Lastly, Bouchard’s probiotic chocolate is made with live cultures of Lactobacillus acidophilus and Bifidobacterium lactis. Probiotic chocolate is said to support digestive health and immunity.
Pierre Marcolini is a one of the world-renowned Belgian chocolatiers who has won countless awards for his delicious creations.
Born in Belgium, Marcolini started his career as an apprentice in a local chocolate shop. He soon developed a passion for the craft and went on to study at the renowned Ecole Lenôtre in Paris. After graduating, Marcolini worked in some of the most prestigious kitchens in the world, including those of Alain Ducasse and Ferran Adria. In 2000, he opened his own chocolate shop in Brussels, and since then, his chocolates have been beloved by chocolate lovers around the globe.
Marcolini’s chocolates are known for their intense flavor and beautiful packaging. The chocolates are made with only the best ingredients, and each one is crafted with care. Marcolini himself oversees every step of the process, from selecting the cocoa beans to hand-wrapping each chocolate.
The result is a delicious treat that is sure to please even the most discerning palate. If you’re looking for a truly luxurious experience, Pierre Marcolini’s chocolates are the perfect indulgence.
Gallery – A Chocolate Brand Born from Humble Beginnings
The gallery is a chocolatier that was established in 1976 by Jean Galler. The company is known for its fair trade practices as well as its wide range of chocolate creations.
Galler’s chocolate bars are made with 100% pure cocoa butter and come in a variety of flavors, such as 85% dark chocolate, Milk Roasted almonds chocolate, and white raspberry chocolate. Theirs-filled chocolate bars are to die for.
Leonidas Chocolates – Affordable but High-Quality Belgian Chocolates
Few things are as universally loved as chocolate. Sweet, rich, and delicious, chocolate has been enjoyed for centuries. Today, there are many different types of chocolate to choose from, and one of the best is Leonidas Chocolates.
Leonidas is a Belgian company that has been making high-quality chocolates since 1913. Using only the finest ingredients, Leonidas produces a wide variety of chocolate treats that are sure to delight any palate.
From chocolate truffles to milk chocolate pralines, there is something for everyone at Leonidas.
Wittamer Chocolaterie started in 1910 as a simple boulangerie in Brussels. In 1960ties the grandson, after an apprenticeship as a Swiss chocolate maker, modernized the Chocolatiere with big success.
Wittamer became a Certified Royal Warrant Holder after making the wedding cake for the wedding of Belgian King Philippe and Queen Mathilde.
Wittamer makes a wide variety of Belgian praline. My favourite is salted caramel. Wittamer has chocolate shops all over the world.
Bruyerre Belgian chocolate
Bruyerre Chocolate started in 1909 as a shop with colonial food and already, in 1922, opened its first chocolate factory. The company grew in different directions going through good and bad times, but in the end, the chocolate factory still exists and produces over 80 varieties of sophisticated pralines.
Why is Belgian chocolate famous?
Belgian chocolate is renowned for its rich flavor and creamy texture. But what makes Belgian chocolate so special? Here are a few factors that have contributed to its impressive reputation.
First, Belgium has a long tradition of chocolate-making. In fact, the country is home to some of the oldest chocolate companies in the world. Belgian chocolate-makers have perfected their craft over centuries, passed down from generation to generation. As a result, they have a deep understanding of how to create the perfect chocolate.
Second, Belgian chocolate is made with high-quality ingredients. The cocoa beans are carefully selected and roasted to bring out their fullest flavor. And the Milk used in Belgian chocolate is fresh and creamy. All of these factors come together to create a luxurious experience that you can’t find with other chocolates.
Finally, Belgian chocolate-makers take great care in creating their confections. Every detail is considered, from the shape of the chocolates to the design of the packaging. It’s no wonder that Belgian chocolate is so highly prized by both experts and everyday fans alike.
Belgian Chocolate Makers – Chocolatier Brussels
Chocolatier Brussels is the youngest of all in the Belgium chocolate industry, established two years ago to produce a variety of delicious Belgian chocolates.
In their internet shop, you will find a variety of chocolates, from luxurious gift boxes to various figurines or naughty lollipops. All 100% handmade in Brussels, all organic and full of delicious fillings.
In their chocolate ateliers company offers chocolate workshops which are a must for every chocolate lover.
From rich chocolate truffles to delicate milk chocolate bonbons, Chocolatier Brussels has something to satisfy every sweet tooth. And because each chocolate is handmade, no two are exactly alike. This makes them even more special and unique.
If you’re looking for an extraordinary gift or simply want to treat yourself, Chocolatier Brussels should be your go-to choice for Belgian chocolate. You won’t be disappointed.
Why are Chocolates in Belgium so good?
Did you ever wonder why Belgium chocolate is so delicious? Is it a Belgium cocoa bean?
The cocoa beans are then roasted and ground to release their natural oils and flavors. This process results in a chocolate that is exceptionally flavorful and smooth. In addition, Belgium chocolatiers use only the finest ingredients, such as fresh cream and pure cane sugar. These high-quality ingredients help to create a chocolate that is truly unmatched in taste and quality.
The Belgian Chocolate Code is a set of rules and regulations that govern the production of Belgian chocolate. These standards ensure that only the finest ingredients are used in the making of Belgian chocolate and that all chocolates are produced to an exacting standard. The code is strictly enforced by the Belgian government, and all chocolate manufacturers must adhere to its guidelines. As a result, Belgian chocolate is some of the finest in the world, prized for its rich flavor and smooth texture. If you’re looking for the ultimate chocolate experience, be sure to seek out a bar of Belgium’s finest.